You’re looking forward to harvesting the summer’s bounty, but where will you put it? Canning is a time-honoured way of preserving food.
In this hands-on workshop, you’ll learn how to:
- Can with food safety in mind using the water bath method
- Follow the steps of safe food preservation
- Understand the science behind the canning process
For more information about this event please contact Emily Jubenvill at 604-987-8138 ext 231
