It can be described as a restaurant, coffee shop, caterer, boutique and even art gallery, but The Truffle House & Café is truly a warm place to eat European cuisine at a very friendly price. Philippe & Fabienne Chaber have created a cozy and comfortable atmosphere and offer a delicious combination of French, Italian and West Coast specialties that your taste buds will love. Fabienne was taught the art of gastronomy in France by Michelin Star chefs Michel Mico and Jean Sulpice. With Philippe, they managed one of the biggest gastronomy and entertainment resorts of the French Riviera (Cap d'Antibes), La Maison des Pêcheurs. In the kitchen, the West Coast touch is provided by Dundarave's very own James Hodgins, former Beach House restaurant executive chef. Part of their mission is to democratize the truffle – to allow people to add truffle, truffle butter, truffle oil, or truffle sauce to their meals at reasonable prices.