Renowned as one of West Vancouver's most celebrated dining experiences, Fraîche is a feast for the senses. The bright and elegant dining room provides a sophisticated and comfortable framework to showcase the spectacular, panoramic view, while the top notch service team similarly supports the talented kitchen brigade. Led by rising culinary talent Executive Chef, Jason Harris, Fraîche offers delicious and diverse menus for lunch, dinner, bar and brunch that incorporate westcoast sensibilities and ingredients with global flare and flavours. Enjoy an evolving and inspired selection of wines by the bottle and glass expertly paired for your meal or mood. Guests looking for a light lunch, indulgent weekend brunch, mouth watering chef's table experience or savoury bite after the game, will find a welcoming place at the Fraîche table. Dressed up or down, Fraîche is a warm, inviting place where the food, service and view always impress.