Olive & Anchor

Olive & Anchor offer a great variety of dishes for both lunch and dinner. Whether you want a quick bite to eat at lunch, a family dinner, or night out with friends, you will always find something to enjoy with us, in beautiful Horseshoe Bay. Chef Lisa Kim has created a menu that elevates old favourites while offering something different, owing to her background in fine dining and passion for cooking. And with a selection of cocktails, draft and bottled beer and both local and international wines, we have the perfect way to compliment any meal.

Fraiche Restaurant

Renowned as one of West Vancouver’s most celebrated dining experiences, Fraîche is a feast for the senses. The bright and elegant dining room provides a sophisticated and comfortable framework to showcase the spectacular, panoramic view, while the top notch service team similarly supports the talented kitchen brigade.
Led by rising culinary talent Executive Chef, Jefferson Alvarez, Fraîche offers delicious and diverse menus for lunch, dinner, bar and brunch that incorporate westcoast sensibilities and ingredients with global flare and flavours.
Enjoy an evolving and inspired selection of wines by the bottle and glass expertly paired for your meal or mood. Guests looking for a light lunch, indulgent weekend brunch, mouth watering chef’s table experience or savoury bite after the game, will find a welcoming place at the Fraîche table.
Dressed up or down, Fraîche is a warm, inviting place where the food, service and view always impress.

Rockford Grill

Carmelos Ristorante Italiano

Carmelo’s, nestled in the heart of Ambleside (5 minutes from the Lions Gate Bridge), has been a mainstay for North Shore diners for more than twenty years.

Owner Peter Oates leads the front of the house, ensuring everything is perfect, whilst Chef Adam Shaughnessy (former Executive Chef at Umberto’s) creates the finest, authentic Italian cuisine available.

The room is cozy and full of bustle. The tables are covered with white linen and original Renoirs (Alexander not Pierre Auguste) hang on the walls. Service is personal and professional; all servers have 10 years or more of experience in fine dining restaurants.

The menu is not “fussy”; following good Italian tradition the dishes are prepared using top quality, fresh ingredients. Along with the daily specials, mainstays such as milk fed veal scallopine, penne salsicca, fresh crisp salads and rustic pizzas baked in the wood fired oven make for a wonderful dining experience.

The wine selection at Carmelo’s continually boasts over 50 varieties from all corners of the world. We always have at least 15 varieties to select from by the glass or half litre. With our prices ranging from $25 per bottle to $80 we will enhance your dining experience.

Nando’s Flame-Grilled Chicken

Nando’s authentic Peri-Peri has captivated its customers. All Nando’s Peri-Peri recipes, from the extensive range of restaurant chicken-bastings to sauces, spices and others, remain a closely guarded secret. However, its Nando’s chicken which has made Nando’s famous. Flame-grilled and never deep fried; customers choose their chicken from a menu that includes full, half or quarter butterfly-cut chicken, burgers, pitas and salads, as well as delicious country-specific items. Looking for food that is fresh and always delicious? Try Nando’s at Park Royal North, you will be impressed.

Cactus Club Cafe

Palki Indian Restaurant

Fatburger

McDonald’s

Veneto Pizza

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